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Pasta Primavera
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2 cups broccoli florets
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 large carrot, julienned
1/2 cup milk
1/4 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
3 cups cooked spaghetti
In a large saucepan, combine the first seven ingredients. Cook, uncovered, over
medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti;
heat through.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |