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Kimberly Wagner of Castle Rock, Colorado added shrimp to a simple, easy primavera, and the result was a timely and fabulous dinner bursting with flavor in every bite. Kimberly's Pasta Primavera with Shrimp capitalizes on summer's bounty with five different types of fresh vegetables in a dish that's perfect for special summer occasions.
This recipe is:
Nutritional Facts 1 serving (2 cups) equals 575 calories, 22 g fat (13 g saturated fat), 218 mg cholesterol, 682 mg sodium, 66 g carbohydrate, 5 g fiber, 31 g protein.
Originally published as Pasta Primavera with Shrimp in
Simple & Delicious
May/June 2007, p61
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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