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This works well as either a side dish or a main course. It's my mom's recipe, but I don't know where she got it. —Stephanie Marchese
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Nutrition Facts: 1 serving (1 cup) equals 376 calories, 14 g fat (8 g saturated fat), 34 mg cholesterol, 514 mg sodium, 49 g carbohydrate, 5 g fiber, 13 g protein.
Pasta Primavera published in Test Kitchen Favorites 2004 , p187
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