Pasta Primavera Recipe

Pasta Primavera Recipe
Photo by: Taste of Home
Rating

100% would make again

"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.

This recipe is:

Healthy

Quick

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  • 4 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 2 cups broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

Directions

  • In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.

Nutrition Facts: One serving (prepared with low-fat cream of chicken soup, skim milk and nonfat Parmesan cheese topping) equals 238 calories, 425 mg sodium, 8 mg cholesterol, 43 g carbohydrate, 11 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

Pasta Primavera published in Quick Cooking January/February 2000, p22

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Reviews for Pasta Primavera (2)

Pasta Primavera Recipe

Pasta Primavera

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 22, 2009 by meggie2007

Very good, especially if you add mushrooms and shrimp to it!

Reviewed on Jan. 20, 2008 by skchristensen

This is a wonderful meal!!! My kids love this!!! So simple but great taste!!!

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