Pasta Primavera Recipe

Pasta Primavera RecipePhoto by: Taste of Home Pasta Primavera Recipe Rating 5

"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such a special taste it's hard to believe it costs just 50¢ a serving.

This recipe is:

Quick

Diabetic Friendly

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Pasta Primavera Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
10 20 30

Ingredients

  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

Directions

  • In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through. Yield: 4 servings.

Nutritional Facts One serving (prepared with low-fat cream of chicken soup, skim milk and nonfat Parmesan cheese topping) equals 238 calories, 425 mg sodium, 8 mg cholesterol, 43 g carbohydrate, 11 g protein, 2 g fat, 3 g fiber. Diabetic Exchanges: 2 starch, 2 vegetable, 1/2 fat.

Originally published as Pasta Primavera in Quick Cooking January/February 2000, p22

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Reviews for Pasta Primavera (3)

Pasta Primavera Recipe

Pasta Primavera

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Reviewed on Mar. 10, 2011 by smagal

This was so tasty and economical. I put in peas instead of broccoli and garlic powder instead of a clove. Great recipe.


Reviewed on Nov. 22, 2009 by meggie2007

Very good, especially if you add mushrooms and shrimp to it!


Reviewed on Jan. 20, 2008 by skchristensen

This is a wonderful meal!!! My kids love this!!! So simple but great taste!!!

 
 
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