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"After having peanut sauce in an Asian restaurant, I fell in love with the flavor and began experimenting. I came up with my own lower-fat version," says Lynne Van Wagenen, Salt Lake City, Utah. "We eat this pasta dish often."
This recipe is:
Nutritional Analysis: One serving (1-1/3 cups) equals 420 calories, 11 g fat (3 g saturated fat), 67 mg cholesterol, 421 mg sodium, 40 g carbohydrate, 5 g fiber, 35 g protein. Diabetic Exchanges: 4 lean meat, 2 starch, 2 vegetable.
Originally published as Pasta Pork Medley in
Light & Tasty
August/September 2004, p49
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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