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Ground lamb provides an interesting change from ground beef in this speedy stovetop dinner. Use shells, spirals or any small pasta you have on hand.
This recipe is:
Quick
Nutritional Facts 1 serving equals 228 calories, 9 g fat (3 g saturated fat), 28 mg cholesterol, 176 mg sodium, 27 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Pasta Lamb Skillet in Quick Cooking March/April 1999, p47
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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