100% would make again
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This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.
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Nutrition Facts: 1 serving (1 each) equals 234 calories, 9 g fat (3 g saturated fat), 85 mg cholesterol, 1,397 mg sodium, 19 g carbohydrate, 4 g fiber, 20 g protein.
Pasta Jambalaya published in Country Extra July 2001, p51
This New Orleans classic recipe is spicy and filling. Serve with some slices of buttered toast and a frosty…
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Reviewed on Feb. 22, 2008 by badkitty
This is fabulous and taste like it came from a great restaurant!
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