Nutrition Facts

  • One serving:
  • (1-1/2 cups)
  • Calories:
  • 329
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 42 mg
  • Sodium:
  • 1362 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 3 g
  • Protein:
  • 17 g


Creamy Chicken Enchiladas

“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the... View this recipe »



Processed Cheese

When a recipe calls for process American cheese, what exactly is it referring to? Does it mean Velveeta?... Read more »


Chopping an Onion

To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side... Read more »

Pasta Ham Hot Dish

Quick Cooking - try a FREE ISSUE today!

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."

SERVINGS: 4-6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 4 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/4 cup chopped onion
  • 1 tablespoon butter
  • 2 cups cubed fully cooked ham
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup cubed process cheese (Velveeta)
  • 1/2 teaspoon seasoned salt

Directions:

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
    Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.


Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.