[X]

Home > Recipes > Pasta Ham Hot Dish

Pasta Ham Hot Dish Recipe

Pasta Ham Hot Dish Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"I brought this simple casserole to a potluck at work and it was a hit," writes Judie Porath of Summit, South Dakota. "You can use a pound of browned ground beef in place of ham."

[X]

Rate Pasta Ham Hot Dish Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Pasta Ham Hot Dish Recipe

Prep: 20 min. Bake: 30 min.

Yield: 4-6 Servings

20 30 50

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup chopped onion
1 tablespoon butter
2 cups cubed fully cooked ham
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 cup cubed process cheese (Velveeta)
1/2 teaspoon seasoned salt

Directions

Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender. Drain spaghetti; Place in a large bowl. Add the ham, corn, cheese, seasoned salt and onion mixture.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until cheese is melted, stirring once. Yield: 4-6 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 329 calories, 12 g fat (5 g saturated fat), 42 mg cholesterol, 1,362 mg sodium, 38 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Pasta Ham Hot Dish in Quick Cooking May/June 2004, p47

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Pasta Ham Hot Dish

Pasta Ham Hot Dish

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Aug. 09, 2011 by CandiceBFureal

I thought it would be a big hit. It has all the ingrediants my family likes, but they said it was a bit too cheesy.

Reviewed on Oct. 05, 2010 by cherylcrossett

i have made this a few times with leftover ham. it's quick and easy and everyone will eat it! thanks!

Reviewed on Nov. 16, 2009 by jennifer1973

Yum! This is a good recipe. The cream corn gave it a slight sweetness. Great to make with leftover ham. My husband and daughter like it. I will try it with ground beef too.