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Reports Dixie Terry of Goreville, Illinois, "When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try!"
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Nutritional Analysis: One 1-cup serving (prepared with nonfat yogurt) equals 192 calories, 20 mg sodium, trace cholesterol, 42 gm carbohydrate, 6 gm protein, 1 gm fat. Diabetic Exchanges: 2 starch, 1 fruit.
Originally published as Pasta Fruit Salad in
Taste of Home
June/July 1999, p18
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