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Pasta Fagioli Recipe

Pasta Fagioli Recipe photo by Taste of Home

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My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

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Pasta Fagioli Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

5 25 30

Ingredients

1/4 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
1 teaspoon olive oil
3 cups chicken broth
1/4 cup uncooked ditalini or other small pasta
1/2 cup canned white kidney or cannellini beans
1/2 cup canned diced tomatoes
1/2 cup torn fresh spinach
1/4 teaspoon salt
Shredded Parmesan cheese

Directions

In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese. Yield: 2 servings.

Originally published as Pasta Bean Soup in Reminisce May/June 2005, p50

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Pasta Fagioli

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Reviewed on Jun. 01, 2010 by child8

This is a deliciously satisfying soup. My husband, who is not big on homemade soups, loves this one. Even my grandkids love it.

Reviewed on Jun. 07, 2008 by Cassiebabe_Calif

Hi Barb,

Thank you so much for posting this receipe. I love soups like this and have been looking for a Pasta Bean soup for quite a while. I will definately be making this.

chio

Barbara