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Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.
This recipe is:
Quick
Originally published as Pasta Crab Egg Salad in Quick Cooking March/April 2002, p42
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
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