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This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida
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Nutritional Facts 1 cup equals 363 calories, 20 g fat (13 g saturated fat), 66 mg cholesterol, 1,002 mg sodium, 31 g carbohydrate, 2 g fiber, 13 g protein.
Originally published as Pasta Crab Casserole in Quick Cooking January/February 2001, p29
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Sep. 12, 2009 by barbt00
Has anyone tried this with real crab?
Reviewed on Jul. 07, 2009 by NyxRizzi
I cut back on the onion and added a bit more pasta after my first attempt at this recipe. The second attempt was much better. I will make this again. Having a second one in the freezer is great.
Reviewed on Jun. 15, 2009 by jbondesen
I've made this for friends and my cooking club and everyone loves this recipe. I made it exactly how the recipe is and it's delicious!
Reviewed on Apr. 06, 2009 by loopyjane3377
I made this recipe and it was delicious. I did freeze the second casserole and had it at least a month later. It was as good as the first one.loopy3377
I made this recipe and it was delicious. I did freeze the second casserole and had it at least a month later. It was as good as the first one.
loopy3377
Reviewed on Feb. 15, 2009 by mfjbh
I made this recipe for a friend's birthday dinner and I made a few adjustments: To start, I used real crabmeat, which I seasoned with Old Bay Seasoning Mix and juice from fresh lemon. Then, I added fresh chopped cilantro and a splash of dry white wine. Since there were a lot of people for dinner, I did not freeze the second casserole. I am glad to say that BOTH were totally gone!!!
Reviewed on Jan. 14, 2009 by cmj1728
sounds wonderful!
Reviewed on Aug. 11, 2008 by mary2171
This sounds so good and I will have to try it!!! I like the fact that it makes two casseroles!!
Reviewed on Aug. 11, 2008 by loopyjane3377
I made this casserole also. My DH and I both loved it.I froze the one casserole for about 6 weeks. It was just as tasty as the other one.Loopy3377 aka Linda
I made this casserole also. My DH and I both loved it.
I froze the one casserole for about 6 weeks. It was just as tasty as the other one.
Loopy3377 aka Linda
Reviewed on Feb. 19, 2008 by Joscy
Hello - I'd like to share with you how much my husband enjoyed this for supper last night; made one slight change - used mozzarella instead of cheddar. I am not a big eater, so took my share, then he simply devoured the rest. He's lucky this makes 2 casseroles because it's definitely a keeper!!KJoscey
Hello - I'd like to share with you how much my husband enjoyed this for supper last night; made one slight change - used mozzarella instead of cheddar. I am not a big eater, so took my share, then he simply devoured the rest. He's lucky this makes 2 casseroles because it's definitely a keeper!!
KJoscey
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