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"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.
This recipe is:
Quick
Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004, p41
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Reviewed on Jan. 05, 2011 by chipchip70
great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!
Reviewed on May. 20, 2010 by SCBrat1960
I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!
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