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Pasta Cheeseburger Soup Recipe

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"'This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup," says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings.

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Pasta Cheeseburger Soup Recipe

Prep/Total Time: 30 min.

Yield: 3 Servings

30 30

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1/2 cup chopped onion
3 cups water
1 can (10-3/4 ounces) condensed cheddar cheese soup, diluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
3 tablespoons dill pickle relish
1 cup uncooked small shell pasta
Ketchup and Mustard

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard. Yield: 3 servings.

Originally published as Pasta Cheeseburger Soup in Quick Cooking November/December 2004, p41

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Reviews for Pasta Cheeseburger Soup

Pasta Cheeseburger Soup

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(1-3) of 3 reviews

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Reviewed on Jan. 23, 2013 by freeby4me

This was an excellent recipe, it really does taste like a cheeseburger.

Reviewed on Jan. 05, 2011 by chipchip70

great quick soup! I added 1/2 C sour cream and 1/4 tsp of celery salt for a little extra flavor!

Reviewed on May. 20, 2010 by SCBrat1960

I love this soup, it's soooooo good. I have made it many times. If you don't add the ketchup and the mustard before serving, it's not as tasty, but I do, so it's a favorite of mine. Try it!