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This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. "I can come home from work and throw this dish together in a half hour," says the St. Charles, Missouri cook. "Wherever I take it, I'm constantly asked for the recipe."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 876 calories, 69 g fat (38 g saturated fat), 165 mg cholesterol, 874 mg sodium, 45 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Pasta Carbonara in Quick Cooking May/June 2002, p50
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 26, 2010 by CDall
It was a good Friday meal and delicious. Liked putting in some peas. Had some frozen from the garden last summer. Really tasty
Reviewed on Feb. 02, 2010 by Sharrie10@verizon.net
Made it as written and it was delicious. Next time I plan on trying to slim it down with reduced fat cream cheese, turkey bacon, and a little less butter.
Reviewed on Jul. 26, 2009 by zucchinilady
I love pasta dishes, and can't wait to try this one! Sounds yummy!! thanks for sharing!
Reviewed on Jan. 17, 2009 by avidcookGA
This sounds like heaven on a plate. Thanks for posting this very easy recipe.
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