Pasta Bean Soup Recipe

Pasta Bean Soup RecipePhoto by: Taste of Home Pasta Bean Soup Recipe Rating 5

My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. —Barb Swatz Davisburg, Michigan

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Pasta Bean Soup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 2 Servings
5 25 30

Ingredients

  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 3 cups chicken broth
  • 1/4 cup uncooked ditalini or other small pasta
  • 1/2 cup canned white kidney or cannellini beans
  • 1/2 cup canned diced tomatoes
  • 1/2 cup torn fresh spinach
  • 1/4 teaspoon salt
  • Shredded Parmesan cheese

Directions

  • In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese. Yield: 2 servings.

Originally published as Pasta Bean Soup in Reminisce May/June 2005, p50

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Reviews for Pasta Bean Soup (2)

Pasta Bean Soup Recipe

Pasta Bean Soup

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Reviewed on Jun. 01, 2010 by child8

This is a deliciously satisfying soup. My husband, who is not big on homemade soups, loves this one. Even my grandkids love it.


Reviewed on Jun. 07, 2008 by Cassiebabe_Calif

Hi Barb,

    Thank you so much for posting this receipe.  I love soups like this and have been looking for a Pasta Bean soup for quite a while.  I will definately be making this.

                                          chio

                                                  Barbara

 
 
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