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I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. —Lisa Montgomery, Elmira, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving equals 544 calories, 32 g fat (11 g saturated fat), 76 mg cholesterol, 1,395 mg sodium, 42 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Pasta & Broccoli Sausage Simmer in Simple & Delicious December/January 2012, p59
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 27, 2012 by hagihok
Super Easy and tasty. I used turkey Kielbasa. Love It!
Reviewed on Jan. 20, 2012 by mkfrazier
Delicious and easy to prepare. I wasn't too sure the sugar was going to be a good idea, but it provided a slight touch of sweetness that complemented the flavors very well. Thanks for a great recipe!
Reviewed on Jan. 09, 2012 by MariLane
Very easy -- makes a LOT! I used frozen broccoli and turkey sausage. The onion provides nice flavor. I might try adding garlic or other seasonings next time for variety.
Reviewed on Jan. 04, 2012 by smstillinger
Very easy to prepare. My kids liked it. My husband thought it was a little bland. I will add some minced garlic next time.
Reviewed on Dec. 13, 2011 by colleyho
This recipe was very simple and easy to prepare. You could get a hint of Italian with the addition of the basil. It makes a large batch and was more than enough for my hubby and myself. I could see this easily feeding a family of four with no trouble. I could also see trying to use garden fresh tomatoes diced when they are in season, along with broccoli. Definitely a recipe worth trying and sharing. I realize many tastebuds differ but ours were happy as is.
This recipe was very simple and easy to prepare. You could get a hint of Italian with the addition of the basil. It makes a large batch and was more than enough for my hubby and myself. I could see this easily feeding a family of four with no trouble. I could also see trying to use garden fresh tomatoes diced when they are in season, along with broccoli. Definitely a recipe worth trying and sharing.
I realize many tastebuds differ but ours were happy as is.
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