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I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. —Lisa Montgomery, Elmira, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving equals 544 calories, 32 g fat (11 g saturated fat), 76 mg cholesterol, 1,395 mg sodium, 42 g carbohydrate, 8 g fiber, 25 g protein.
Originally published as Pasta & Broccoli Sausage Simmer in Simple & Delicious December/January 2012, p59
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 28, 2013 by TheDix
Very tasty, goes together quickly. It tastes healthy, although the kielbasa probably detracts from that....oh so good.
Reviewed on Apr. 17, 2013 by Igraine32
This would have been excellent if I used a better quality sausage. I was gagging on the casing that came off the sliced sausage. The rest of it was great. Very hearty.
Reviewed on Mar. 24, 2013 by daisey5
I loved this. I used smoked turkey sausage and added garlic. I did not have enough broccoli so also added in cauliflower. It turned out good.
Reviewed on Dec. 02, 2012 by A13
This is really good! My mom thought it would be a bad idea to put in dice tomatoes. We didn't put in diced tomatoes and it turned out really well. This is an absolute keeper.
Reviewed on Nov. 29, 2012 by mebrasker
To DOROS, I use low or no sodium tomatoes and sausage.
Reviewed on Nov. 29, 2012 by nigols
tried it without the sugar it is fine, I don't use sugar in dishes like this and it turns out ok. will make again ..sugarless
Reviewed on Nov. 28, 2012 by DOROS
I HAVEN'T TRIED THIS, AND MOST LIKELY WON'T SINCE I AM NOT A SALT EATER. WHERE DID ALL THE SALT COME FROM ANYWAY?
Reviewed on Nov. 28, 2012 by sdipiazza
This recipe is almost identical to one I found in a magazine several years ago. I made it for 3 servings, substituted 1 link of Italian sausage and one can of tomatoes, added a little garlic, oregano and basil. Fast, simple and very good.
Reviewed on May. 08, 2012 by krislix
My husband and I loved this. I also used Turkey Kielbasa. I also only used one can of diced tomatoes and added a little minced garlic. Will definitely make this again.
Reviewed on Apr. 25, 2012 by BA2000
It was very good
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