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Passover Bagels Recipe

We use these traditional bagels to make sandwiches throughout our Passover. But they can also be served as rolls with dinner.—Myrna Lief, Burlington, Massachusetts

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Passover Bagels Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 12 Servings

15 25 40

Ingredients

1 cup water
1/2 cup vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
1 cup matzo meal
4 eggs

Directions

In a large saucepan, bring the water, oil, sugar and salt to a boil. Add matzo meal all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop dough into 12 mounds 3 in. apart on two greased baking sheets. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 12-15 minutes longer or until golden brown. Remove to wire racks. Immediately cut a slit in each to allow steam to escape; cool. Yield: 1 dozen.

B>Nutritional Facts 1 serving (1 each) equals 134 calories, 11 g fat (2 g saturated fat), 71 mg cholesterol, 70 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Originally published as Passover Bagels in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p192