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We use these traditional bagels to make sandwiches throughout our Passover. But they can also be served as rolls with dinner.—Myrna Lief, Burlington, Massachusetts
B>Nutritional Facts 1 serving (1 each) equals 134 calories, 11 g fat (2 g saturated fat), 71 mg cholesterol, 70 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.
Originally published as Passover Bagels in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p192
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