Passion Fruit Hurricanes Recipe

 Passion Fruit Hurricanes Recipe Passion Fruit Hurricanes Recipe photo by Taste of Home Rating 4

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This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans.

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Passion Fruit Hurricanes Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6 Servings
    •
10 10

Ingredients

  • 2 cups passion fruit juice
  • 1 cup plus 2 tablespoons sugar
  • 3/4 cup lime juice
  • 3/4 cup light rum
  • 3/4 cup dark rum
  • 3 tablespoons grenadine syrup
  • 6 to 8 cups ice cubes
  • Orange slices and maraschino cherries

Directions

  • In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
  • Pour into hurricane or highball glasses filled with ice. Garnish with orange slices and cherries. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 340 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 55 g carbohydrate, trace fiber, trace protein.

Originally published as Passion Fruit Hurricanes in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p192

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Reviews for Passion Fruit Hurricanes

Passion Fruit Hurricanes Recipe

Passion Fruit Hurricanes

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(1-4) of 4 reviews

Reviewed on Jul. 26, 2012 by sschedlbauer51@yahoo.com

I'll bet the test kitchen had fun trying this one! lol

Reviewed on Dec. 24, 2011 by krissygirl

Waaaaay too sweet and you can't taste a hint of alcohol. I would eliminate the sugar and add more booze for sure

Reviewed on Aug. 22, 2011 by administrator

Made this hurricane recipe for a patio party... it was a HUGE hit!

Reviewed on Aug. 19, 2011 by sstetzel

YUM!

 
 

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