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Partytime Beans Recipe

Partytime Beans Recipe photo by Taste of Home

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A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted these slightly sweet baked beans, I had to have the recipe. I've served this and shared the recipe many times since. -Jean Cantner, Boston, Virginia

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Partytime Beans Recipe

Prep: 10 min. Cook: 5 hours

Yield: 16 Servings

10 300 310

Ingredients

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Directions

In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves. Yield: 16 servings.

Nutritional Analysis: One 1/2-cup serving (prepared with non-salt-added ketchup) equals 211 calories, 5 g fat (0 saturated fat), 0 cholesterol, 138 mg sodium, 32 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 meat.

Originally published as Partytime Beans in Taste of Home February/March 1998, p27

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Partytime Beans

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Reviewed on Sep. 05, 2012 by marjie53

These beans were delicious and a hit at the potluck I took them to. I will definitely make this recipe again and again.

Reviewed on Feb. 10, 2012 by Pinstripes

Yummy. Great to bring to a potluck.

Reviewed on Oct. 21, 2011 by suebee150

So easy & great at a party....We are going to a fish fry tomorrow...I needed to bring bake beans...My friend doesn't eat pork...Looking for a fill-in...this is it !!!! Thanks it is wonderful I know everyone will love it.... :)

Reviewed on May. 01, 2011 by mother of 3

Yummmm - wonderful. My high-end food store didn't sell canned lima beans, so I substituted chili beans, added another can of blackeyed peas & omitted the red & green bell peppers, but put in a red bell pepper seasoning. I followed some cook's advice by adding the turkey bacon.

Reviewed on Aug. 30, 2010 by mythyagain@yahoo.com

Very easy to make and an excellent potluck item.

Reviewed on Jul. 21, 2010 by macssugar

I will definitely be making this again. It was so simple and tasted soooo good. I even had requests for the recipe as I served it at a community gathering.

One thing that I did different than the recipe was to add 1 lb. of cooked and crumbled turkey bacon. Delicious!

Reviewed on Jan. 26, 2009 by twinkle8o3

I made this for a party and got a lot of compliments, especially from the vegetarians.

Reviewed on Dec. 29, 2007 by aglover