Party Vegetable Dip Recipe

Party Vegetable Dip Recipe photo by Taste of Home

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“This is an excellent dip for holiday parties; I’ve had several compliments. It’s fast to make and great-tasting, too. Enjoy!” —Amy Engle, Geneva, Nebraska

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Party Vegetable Dip Recipe

Prep: 10 min. + chilling

Yield: 32 Servings

10 10

Ingredients

2 cups mayonnaise
1-1/2 cups (12 ounces) 4% cottage cheese
1 cup (8 ounces) sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
Assorted fresh vegetables

Directions

In a food processor, combine the first six ingredients; cover and process until blended. Transfer to a serving bowl. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables. Yield: 4 cups.

Nutritional Facts 2 tablespoons (calculated without vegetables) equals 131 calories, 13 g fat (3 g saturated fat), 12 mg cholesterol, 296 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Party Vegetable Dip in Simple & Delicious December/January 2011, p90

Chopped Onion Substitute

When there’s no time to chop onions, onion powder is one option. Substitute 1 tablespoon of onion powder for one medium chopped onion. For the best onion flavor, use frozen chopped onions or dried minced onion (found in the spice aisle). One tablespoon of dried minced onion equals 1/4 cup minced raw onion.