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“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 156 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 596 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.
Originally published as Party Tortellini Salad in Light & Tasty August/September 2007, p55
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Reviewed on May. 31, 2009 by suetrossen
Reviewed on May. 19, 2009 by toupee
Thanks. I will try that idea.
Reviewed on May. 19, 2009 by penoll
This is a great salad that you can use your imagination with things you have in the house...use any veggie you like! Cheese or Dressing to your taste!
Reviewed on May. 18, 2009 by missmar
This sounds great - can't wait to try it. I, too, would add cauliflower, leave out the olives, and add bite-size cheese bits to it as my family loves all kinds of cheese. Also, maybe add a little Salad Supreme sprinkles for some extra spice. Very nice!!
Reviewed on May. 18, 2009 by evie65
Reviewed on May. 18, 2009 by lrivet
Have you tried looking in the refrigerated deli section or the pre-packaged meat section at you grocer's? I know that at my regular grocery store it's kept in the pre-pack section in the meat dept. Good luck.
Reviewed on May. 16, 2009 by zucchini lady
I am always looking for different dishes to take to our pot luck dinners in our park - I also will probably add cauliflower and use black olives, but the concept sounds great! Thanks for sharing.
Reviewed on May. 15, 2009 by Melmar9
Thank you for sharing your ideas on the salad..love it all.
Reviewed on May. 15, 2009 by chamil
I feel that people even if they don't like something should'nt say it is 'DISGUSTING' either. This salad sounds extremely good! And I can't wait to try it. But if you don't like an ingredient change it or add your own to make it what you like. I am changing the olives I don't like green, so I am putting black in instead. And I may even add some cauliflower.
Reviewed on May. 14, 2009 by mirogers
This sounds very good. As to not liking broccoli, we don't eat mushrooms or black olives in our house and there are very few people in our whole family circle who eat those things, but do like broccoli. I think your comment "DISGUSTING" was totally uncalled for about this recipe. Save your comments for someone who cares. dv
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