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Party Taco Dip Recipe

My pie plate is always scraped clean whenever I make this fast and flavorful dip. For a pretty presentation, garnish with chopped tomatoes, sliced black olives and shredded lettuce.

This recipe is:

Quick

Diabetic Friendly

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Party Taco Dip Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

10 5 15

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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1 medium onion, chopped
1 can (16 ounces) refried beans
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1/2 cup sour cream
1/2 cup shredded cheddar cheese
Tortilla chips

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce and taco seasoning.
Spread into an ungreased 9-in. pie plate. Top with sour cream and cheese. Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted. Serve with chips. Yield: 6 cups.

Nutritional Facts 1/4 cup (calculated without tortilla chips) equals 75 calories, 3 g fat (2 g saturated fat), 17 mg cholesterol, 263 mg sodium, 5 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Party Taco Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p31