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Party Sausages Recipe

Photo by: Taste of Home

Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! "I've never had even one end up uneaten," she says.

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16 Servings
Prep: 15 min. Cook: 1 hour

Ingredients

2 pounds fully cooked smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice

Directions

Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings. Add dressings, sugar and juice to skillet; cook ans stir over medium-low heat until sugar is dissolved. Pour over sausages. Heat on low for 1-2 hours or until heated through. Serve hot. Yield: 16 servings.

Editor's Note: French salad dressing may be substituted for one or both dressings.

Nutrition Facts: 1 serving (2 each) equals 326 calories, 25 g fat (7 g saturated fat), 36 mg cholesterol, 924 mg sodium, 17 g carbohydrate, trace fiber, 7 g protein.

Party Sausages published in Country Woman January/February 1997, p10

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Ingredients