Party Sausages Recipe

Party Sausages Recipe photo by Taste of Home

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Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! "I've never had even one end up uneaten," she says.

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Party Sausages Recipe

Prep: 15 min. Cook: 1 hour

Yield: 16 Servings

15 60 75

Ingredients

2 pounds smoked sausage links
1 bottle (8 ounces) Catalina salad dressing
1 bottle (8 ounces) Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice

Directions

Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.
Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. Yield: 16 servings.

Editor's Note: French salad dressing may be substituted for one or both dressings.

Nutritional Facts 1 serving (2 each) equals 326 calories, 25 g fat (7 g saturated fat), 36 mg cholesterol, 924 mg sodium, 17 g carbohydrate, trace fiber, 7 g protein.

Originally published as Party Sausages in Country Woman January/February 1997, p10