Party Sausages Recipe

Party Sausages RecipePhoto by: Taste of Home Party Sausages Recipe Rating 4

Don't want any leftovers on January 2? Serve these sausages January 1, suggests JoAnn Renner of Xenia, Ohio! "I've never had even one end up uneaten," she says.

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Party Sausages Recipe
  • Prep: 15 min. Cook: 1 hour
  • Yield: 16 Servings
15 60 75

Ingredients

  • 2 pounds fully cooked smoked sausage links
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1 bottle (8 ounces) Russian salad dressing
  • 1/2 cup packed brown sugar
  • 1/2 cup pineapple juice

Directions

  • Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings. Add dressings, sugar and juice to skillet; cook ans stir over medium-low heat until sugar is dissolved. Pour over sausages. Heat on low for 1-2 hours or until heated through. Serve hot. Yield: 16 servings.

    Editor's Note: French salad dressing may be substituted for one or both dressings.

Nutritional Facts 1 serving (2 each) equals 326 calories, 25 g fat (7 g saturated fat), 36 mg cholesterol, 924 mg sodium, 17 g carbohydrate, trace fiber, 7 g protein.

Originally published as Party Sausages in Country Woman January/February 1997, p10

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Reviews for Party Sausages (2)

Party Sausages Recipe

Party Sausages

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Reviewed on Dec. 12, 2009 by Missybug

be sure to use the slow cooker liners in the slow cooker...it makes clean up sooooo easy


Reviewed on Dec. 12, 2009 by Missybug

These are great! I used the new Hillshire Farm turkey small sausages and they tasted great.

 
 
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