Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 157
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 9 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Sangria

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching,... View this recipe »



Party Punch

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A refreshing beverage with tropical flair. Party Punch is from Donna Long of Searcy, Arkansas.

SERVINGS: 24

CATEGORY: Beverages

METHOD: Freezer

TIME: Prep: 15 min. + freezing

Ingredients:

  • 3 cups warm water
  • 2 cups sugar
  • 3 ripe bananas, sliced
  • 1 can (46 ounces) pineapple juice
  • 1-1/2 cups orange juice
  • 1/4 cup lemon juice
  • 3 quarts ginger ale, chilled

Directions:

In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately. Yield: about 24 servings.

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