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Party Potatoes Au Gratin Recipe

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Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.—Debbie Carlson, San Diego, California

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Party Potatoes Au Gratin Recipe

Prep: 25 min. Bake: 3 hours

Yield: 16 Servings

25 180 205

Ingredients

1/2 cup butter, cubed
1/3 cup all-purpose flour
2 teaspoons salt, divided
2 teaspoons pepper, divided
4 cups milk
7 large potatoes, peeled and thinly sliced
2 medium onions, chopped
8 cups (32 ounces) shredded cheddar cheese

Directions

In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside.
Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice.
Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender. Yield: 16 servings.

Originally published as Party Potatoes Au Gratin in Country Woman May/June 1999

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