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These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color.
Nutritional Facts 1 serving (3/4 cup) equals 207 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 305 mg sodium, 16 g carbohydrate, trace fiber, 5 g protein.
Originally published as Party Potatoes in Taste of Home August/September 1993, p31
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Reviewed on Aug. 04, 2011 by 2124arizona
The combination of sour cream, cream cheese, garlic powder, and chives with the potatoes is awesome. I prefer using instant potatoe flakes it saves time and seems to work a little bit better than the whole potatoes. My boys love them.
Reviewed on Jun. 04, 2011 by hyoung0243
I love this recipe for using up left over mashed potatoes. The sour cream and cream cheese make the oh so creamy again and give it a fantastic flavor.
Reviewed on Nov. 30, 2010 by sylvia_moss
I did not change anything! These are so rich and tasty.
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