Party Potato Salad Recipe

Nutrition Facts

  • One serving:
  • (1/2 cup)
  • Calories:
  • 163
  • Fat:
  • 10 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 57 mg
  • Sodium:
  • 317 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Party Potato Salad

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SERVINGS: 60

CATEGORY: Salads

METHOD: Chill

TIME: Prep: 20 min. + chilling Cook: 30 min.

Ingredients:

  • 10 pounds potatoes, peeled and cubed
  • 3 cups mayonnaise
  • 3 cups sweet pickle relish
  • 2 cups chopped onions
  • 1/2 cup prepared mustard
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 15 hard-cooked eggs, chopped

Directions:

Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate. Yield: 60 (1/2-cup) servings.

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