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Party Potato Salad Recipe

This salad has been a staple for the family for years. A friend and I prepared enough to serve 200 at my oldest son's wedding reception.—Dona Sundsmo, Tacoma, Washington

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Party Potato Salad Recipe

Prep: 20 min. + chilling Cook: 30 min.

Yield: 60 Servings

20 30 50

Ingredients

10 pounds potatoes, peeled and cubed
3 cups mayonnaise
3 cups sweet pickle relish
2 cups chopped onions
1/2 cup prepared mustard
1 tablespoon salt
1 teaspoon pepper
15 hard-cooked eggs, chopped

Directions

Cook potatoes in boiling water until tender; drain. Combine mayonnaise, relish, onion, mustard, salt and pepper; mix well. Add eggs and warm potatoes; toss gently. Cover and refrigerate. Yield: 60 (1/2-cup) servings.

Nutritional Facts 1 serving (1/2 cup) equals 163 calories, 10 g fat (2 g saturated fat), 57 mg cholesterol, 317 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Party Potato Salad in Taste of Home August/September 1998, p54