Read reviews (4)
Rate recipe
"I often prepare this mild spaghetti sauce-like mixture when I'm not sure how many guests are coming," says Glee Witzke of Crete, Nebraska. "It's easy to fix, easy to serve with tortilla chips and toppings and easy to clean up."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 155 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 188 mg sodium, 15 g carbohydrate, 2 g fiber, 12 g protein.
Originally published as Party-Pleasing Beef Dish in Quick Cooking May/June 2002, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 22, 2012 by pamos
Very tasty and easy. Everyone loved it!
Reviewed on Sep. 22, 2008 by ch_bronte
This recipe just didn't have much flavor & it was too sweet.
Reviewed on Jul. 11, 2008 by cheriwinkle
It's a slow-cooker recipe and you are just 'heating through' (beef and onion are cooked). If you want to fix it 'right now', mix it altogether in a skillet and heat it through. It should take you about 30 minutes. (If that's what your question mark meant, jofus86.)
Reviewed on Jul. 11, 2008 by jofus86
cook on low for 4 hours?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013