Party Pizzas
"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.18 ServingsPrep/Total Time: 30 min.
Ingredients
- 1 pound ground beef
- 1 pound bulk Italian sausage
- 1 pound process cheese (Velveeta), cubed
- 3 tablespoons Worcestershire sauce
- 3 tablespoons ketchup
- 1 teaspoon garlic salt
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 loaf (1 pound) snack rye bread
Directions
- In a large skillet over medium heat, cook beef and sausage until no
- longer pink; drain. Add the cheese, Worcestershire sauce, ketchup
- and seasonings; stir until cheese is melted. Spread 1 to 2
- tablespoons hot mixture on each bread slice. Place on ungreased
- baking sheets.
- Freeze pizzas or bake at 350° for 10-15 minutes or until heated
- through.
- To use frozen pizzas: Bake at 350° for 15-20 minutes or until
- heated through. Yield: 3 dozen.
Nutrition Facts: 2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium,