Party Pizzas Recipe

Party Pizzas RecipePhoto by: Taste of Home Party Pizzas Recipe Rating 5

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

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Party Pizzas Recipe
  • Prep/Total Time: 30 min.
  • Yield: 18 Servings
20 10 30

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Johnsonville® Ground Sausage
  • 1 pound process cheese (Velveeta)
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) sliced party rye bread

Directions

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
  • Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
  • To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.

Nutritional Facts 2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Party Pizzas in Taste of Home August/September 1995, p64

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Reviews for Party Pizzas (3)

Party Pizzas Recipe

Party Pizzas

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jan. 30, 2012 by leggypeggy

Had these at my cousins birthday party this past weekend and they were gone almost faster than she could get them to the table. Easy and delish.


Reviewed on Sep. 10, 2011 by valmom4j

Brings back Christmas memories!


Reviewed on Dec. 23, 2010 by mwiest

Very easy appetizer--always go fast!

 
 
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