Party Pizzas Recipe

Party Pizzas Recipe photo by Taste of Home

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"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

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Party Pizzas Recipe

Prep/Total Time: 30 min.

Yield: 18 Servings

20 10 30

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Directions

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets.
Freeze pizzas or bake at 350° for 10-15 minutes or until heated through.
To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through. Yield: 3 dozen.

Nutritional Facts 2 party pizzas equals 234 calories, 13 g fat (6 g saturated fat), 39 mg cholesterol, 792 mg sodium, 15 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Party Pizzas in Taste of Home August/September 1995, p64