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Party Pinwheels

Party Pinwheels
These pinwheels will go quick at your buffet. People will be asking for the recipe!—Taste of Home Test Kitchen, Greendale, Wisconsin
16 ServingsPrep: 25 min. + chilling

Ingredients

  • 6 packages (8 ounces each) cream cheese, softened, divided
  • 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
  • 12 flour tortillas (10 inches), divided
  • 1 package (6 ounces) thinly sliced cooked turkey
  • 1 cup finely chopped dill pickles
  • 2 tablespoons Dijon mustard
  • 1 package (6 ounces) thinly sliced fully cooked ham
  • 3/4 cup finely chopped celery
  • 1/2 cup hickory-flavored barbecue sauce
  • 1 package (6 ounces) thinly sliced cooked roast beef

Directions

  • In a large bowl, beat two packages of cream cheese until smooth. Add
  • olives. Spread about 3/4 cup each on four tortillas; top with four
  • slices of turkey. Roll up tightly; wrap in plastic wrap.
  • In another large bowl, beat two packages of cream cheese with pickles
  • and mustard until blended. Spread on each of four tortillas; top
  • with ham. Roll up and wrap in plastic wrap.
  • In a large bowl, beat remaining cream cheese; add celery and barbecue
  • sauce. Spread on remaining tortillas; top with beef. Roll up and
  • wrap in plastic wrap. Refrigerate for at least 2 hours or freeze.
  • Cut into 1/2-in. slices
  • To use frozen pinwheels: Thaw for 10 minutes before serving. Yield:
© Taste of Home 2013

2 of 2

Party Pinwheels (continued)

Directions (continued)

  • about 50 appetizers.
Nutrition Facts: 1 serving (3 each) equals 277 calories, 11 g fat (4 g saturated fat), 33 mg cholesterol, 897 mg sodium, 27 g carbohydrate, 5 g fiber, 13 g protein.
© Taste of Home 2013