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Party Pinwheels Recipe

Party Pinwheels Recipe photo by Taste of Home

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These pinwheels will go quick at your buffet. People will be asking for the recipe!—Taste of Home Test Kitchen, Greendale, Wisconsin

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Party Pinwheels Recipe

Prep: 25 min. + chilling

Yield: 16 Servings

25 25

Ingredients

6 packages (8 ounces each) cream cheese, softened, divided
2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
12 flour tortillas (10 inches), divided
1 package (6 ounces) thinly sliced cooked turkey
1 cup finely chopped dill pickles
2 tablespoons Dijon mustard
1 package (6 ounces) thinly sliced fully cooked ham
3/4 cup finely chopped celery
1/2 cup hickory-flavored barbecue sauce
1 package (6 ounces) thinly sliced cooked roast beef

Directions

In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top with four slices of turkey. Roll up tightly; wrap in plastic wrap.
In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic wrap.
In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic wrap. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
To use frozen pinwheels: Thaw for 10 minutes before serving. Yield: about 50 appetizers.

Nutritional Facts 1 serving (3 each) equals 277 calories, 11 g fat (4 g saturated fat), 33 mg cholesterol, 897 mg sodium, 27 g carbohydrate, 5 g fiber, 13 g protein.

Originally published as Party Pinwheels in Country Woman May/June 1997, p40

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Reviewed on Feb. 04, 2010 by mbryant9

You don't have to make the whole recipe if you aren't expecting a lot of people. I made the Roast Beef Pinwheels for our New Year's Party, and they never made it to the New Year! Excellent recipe!