Party Nachos Recipe

Party Nachos Recipe Party Nachos Recipe photo by Taste of Home Rating 5

Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. Mike Tchou - Pepper Pike, Ohio

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Party Nachos Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12 Servings
10 10 20

Ingredients

  • 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
  • 1 package (12-1/2 ounces) nacho tortilla chips
  • 2 cups (8 ounces) shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/2 cup shredded lettuce
  • 1/4 cup thinly sliced green onions
  • 1/4 cup sliced ripe olives, optional
  • 1/4 cup pickled pepper rings, optional

Directions

  • Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
  • Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired. Yield: 12 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (calculated without olives and pepper rings) equals 312 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 679 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Party Nachos in Simple & Delicious July/August 2009, p21

Tip

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia

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Reviews for Party Nachos

Party Nachos Recipe

Party Nachos

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(1-5) of 5 reviews

Reviewed on Feb. 23, 2013 by daduk

I made this dish for a get together the other night and it was a big hit. I did change the recipe slightly because of what I had on hand. First I microwaved the BBQ shredded pork until hot then I placed a layer of tortilla chips on a disposable pizza pan with half of the Mexican cheese, then repeated the layers. Microwaved until cheese started to melt. Added the BBQ pork and I had a container of Pico de Gallo so I added that with some sliced black olives. Served with sour cream and guacamole on the side. So yummy it was gone in no time.

Reviewed on Jan. 25, 2013 by jerri2020

this was very good we will make it again

Reviewed on Jan. 08, 2013 by justmbeth

Great tasting nachos that came together in mere minutes.

 
 

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