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Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. Mike Tchou - Pepper Pike, Ohio
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (calculated without olives and pepper rings) equals 312 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 679 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Party Nachos in Simple & Delicious July/August 2009, p21
Cutting Green OnionsI recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
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