Party Nachos Recipe

Party Nachos Recipe photo by Taste of Home

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Put a new delicious spin on nachos! Simple to make, these are ideal for most any party or a fun night in with family. Consider a build-your-own nacho bar so guests can choose their toppings. Mike Tchou - Pepper Pike, Ohio

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Party Nachos Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork
1 package (12-1/2 ounces) nacho tortilla chips
2 cups (8 ounces) shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
1/2 cup shredded lettuce
1/4 cup thinly sliced green onions
1/4 cup sliced ripe olives, optional
1/4 cup pickled pepper rings, optional

Directions

Heat pork according to package directions. Place tortilla chips on a large microwave-safe serving plate. Layer with pork and cheese.
Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with sour cream, salsa, lettuce and onions. Sprinkle with olives and pepper rings if desired. Yield: 12 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (calculated without olives and pepper rings) equals 312 calories, 16 g fat (7 g saturated fat), 35 mg cholesterol, 679 mg sodium, 28 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Party Nachos in Simple & Delicious July/August 2009, p21

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia