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Party Meatballs

Party Meatballs
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
20 ServingsPrep: 40 min. Bake: 15 min.

Ingredients

  • 3/4 cup evaporated milk
  • 1 envelope onion soup mix
  • 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
  • 2 pounds ground beef
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  • 2 cups ketchup
  • 1 cup packed brown sugar

Directions

  • In a large bowl, combine the milk, soup mix and 2 teaspoons
  • Worcestershire sauce. Crumble beef over mixture and mix well. With
  • wet hands, shape into 1-in. balls. Place meatballs on a greased rack
  • in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes
  • or until meat is no longer pink. Drain on paper towels. Meanwhile,
  • combine the ketchup, brown sugar and remaining Worcestershire sauce
  • in a large saucepan or Dutch oven. Bring to a boil over medium heat.
  • Cook and stir until thickened. Reduce heat; add meatballs. Simmer
  • until heated through, about 15 minutes. Yield: about 5 dozen.
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