Party Meatballs
“Meatballs are always great for parties. This is an easy twist on the usual recipe, and it’s very fast to make.” Debbie Paulsen — Apollo Beach, Florida76 ServingsPrep: 10 min. Cook: 3 hours
Ingredients
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
- 1 bottle (14 ounces) ketchup
- 1/4 cup A.1. steak sauce
- 1 tablespoon minced garlic
- 1 teaspoon Dijon mustard
Directions
- Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the
- ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover
- and cook on low for 3-4 hours or until meatballs are heated through.
- Yield: about 6 dozen.
Nutrition Facts: 1 meatball equals 52 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 193 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.