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Party Meatballs Recipe

Party Meatballs Recipe photo by Taste of Home

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We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming!

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Party Meatballs Recipe

Prep: 30 min. Bake: 1 hour

Yield: 28 Servings

30 60 90

Ingredients

2 eggs, lightly beaten
1 can (12 ounces) evaporated milk
2 cups quick-cooking oats
1 cup finely chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 pounds ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.
Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.

Nutritional Facts 1 serving (3 each) equals 185 calories, 6 g fat (3 g saturated fat), 43 mg cholesterol, 427 mg sodium, 22 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Party Meatballs in Taste of Home June/July 2006, p39

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Reviews for Party Meatballs

Party Meatballs

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Reviewed on Oct. 21, 2012 by kjones76

This is a keeper, I made a large batch for a baby shower anticipating leftover but they were all completely wiped out.

Reviewed on Feb. 27, 2011 by BBMinx

so yummy! I make 1.5 times the sauce so there's enough sauce to eat them over rice.

Reviewed on Nov. 28, 2010 by DonnaBunch

I made These meatballs for my sons 3rd birthday, 14 years ago; they where a hit. Everyone love them. I still make them for all the parties i go to

Reviewed on Jan. 25, 2010 by grensrud

This recipe is my "go to" meatball recipe. The sauce is also very good; however I usually use the Ocean Spray recipe and use 1 can of jellied cranberries and a bottle of chili sauce. Absolutely delish!

Reviewed on Feb. 19, 2009 by linda_s

This recipe is absolutely the best!!! I make when we have parties at our house, and it never fails that somebody wants the recipe. My husband loves them and requests them often.