Party Meatballs
Taste of Home
- try a FREE ISSUE today!
We served this scrumptious dish at our wedding. It went over so well that it’s been served at other weddings and family functions, and the requests keep coming!
SERVINGS: 28
CATEGORY: Appetizer

METHOD: Baked
TIME: Prep: 30 min. Bake: 1 hour
Ingredients:
- 2 eggs, lightly beaten
- 1 can (12 ounces) evaporated milk
- 2 cups quick-cooking oats
- 1 cup finely chopped onion
- 2 teaspoons salt
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 3 pounds ground beef
- SAUCE:
- 2 cups ketchup
- 1-1/2 cups packed brown sugar
- 1/2 cup chopped onion
Directions:
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13-in. x 9-in. baking dishes.
Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink. Yield: about 7 dozen.