Party Meatballs Recipe

Party Meatballs Recipe
Photo by: Taste of Home
Rating

50% would make again

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These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.

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  • 20 Servings
  • Prep: 40 min. Bake: 15 min.

Ingredients

  • 3/4 cup evaporated milk
  • 1 envelope onion soup mix
  • 1 tablespoon plus 2 teaspoons Worcestershire sauce, divided
  • 2 pounds ground beef
  • 2 cups ketchup
  • 1 cup packed brown sugar

Directions

  • In a large bowl, combine the milk, soup mix and 2 teaspoons Worcestershire sauce. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 12 minutes or until meat is no longer pink. Drain on paper towels. Meanwhile, combine the ketchup, brown sugar and remaining Worcestershire sauce in a large saucepan or Dutch oven. Bring to a boil over medium heat. Cook and stir until thickened. Reduce heat; add meatballs. Simmer until heated through, about 15 minutes. Yield: about 5 dozen.

Party Meatballs published in Taste of Home Ground Beef Cookbook , p12

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Reviews for Party Meatballs (1)

Party Meatballs Recipe

Party Meatballs

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Reviewed on Sep. 12, 2009 by redhummert

Oh they are so good! I made these for a family in need recently and they came by to say it was the best meal they had ever eaten. It can be easily doubled and I actually made the sauce in my slow cooker, added the meatballs and set it on low for a couple of hours. It is lovely for company this way as it doesn't tie up the oven.

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