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"These tiny tangy appetizers have such broad appeal. I prepare them often for holiday gatherings, weddings and family reunions," relates Lucille Howell of Portland, Oregon. "They're convenient to serve at parties since the sauce can be made ahead, then just reheated with the franks before serving."
Nutritional Facts 1 serving (1 cup) equals 142 calories, 11 g fat (4 g saturated fat), 24 mg cholesterol, 552 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein.
Originally published as Party Franks in Country Woman November/December 2000, p40
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Reviewed on Aug. 15, 2010 by chellie125
This is a great recipe. I love the tangy sauce. Whenever I make this, I have to double the recipe because my family loves them so much. I would encourage everyone to try and make this at least once....you won't regret it!
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