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Party Crab Puffs

"I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering." Jean Bevilacqua, Rhododendron, Oregon

96 ServingsPrep: 45 min. Bake: 20 min./batch

Ingredients

1 cup water
1/2 cup butter, cubed
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
FILLING:
4 hard-cooked eggs, finely chopped
1 can (6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons finely chopped onion
2 tablespoons prepared horseradish, drained
Minced fresh parsley, optional

Directions

Preheat oven to 400°. In a large saucepan, bring the water,
butter and salt to a boil. Add flour all at once and stir until a
smooth ball forms. Remove from heat; let stand 5 minutes. Add eggs,
one at a time, beating well after each addition. Continue beating
until mixture is smooth and shiny.
Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake
18-22 minutes or until golden brown. Remove to a wire rack.
Immediately split puffs open; remove tops and set aside. Discard
soft dough from inside. Cool puffs.
In a large bowl, combine filling ingredients. Just before serving,

2 of 2

Party Crab Puffs (continued)

Directions (continued)

spoon 1 teaspoonful filling into each puff; sprinkle with parsley if
desired. Replace tops. Yield: 8 dozen.

Nutrition Facts: 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.