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"I received this recipe years ago from my grandmother. She also told me to have fun being creative and experimenting in the kitchen. My friends request these little puffs at every gathering." Jean Bevilacqua, Rhododendron, Oregon
Nutritional Facts 1 crab puff equals 30 calories, 2 g fat (1 g saturated fat), 23 mg cholesterol, 32 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.
Originally published as Crab Puffs in Taste of Home December/January 2010, p16
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Reviewed on Jan. 03, 2012 by pbarker4149@embarqmail.com
These are wonderful and easy to make however, if you fill them ahead of time they get soggy. It's a bit of a hassel when you have guests and have to leave them to fill the puffs.
Reviewed on Jan. 02, 2012 by wildviolets101
VERY good, and you can add or subtract whatever you do or don't like without compromising this really good recipe...and can also make them either bigger or smaller, depending on how you like them!!Good Recipe!!! And Thanks for sharing it with all of us out here :)
VERY good, and you can add or subtract whatever you do or don't like without compromising this really good recipe...and can also make them either bigger or smaller, depending on how you like them!!
Good Recipe!!! And Thanks for sharing it with all of us out here :)
Reviewed on Jan. 01, 2012 by zbcustom
I have made this several times. I fill them with different fillings, so everyone gets one they like.
Reviewed on Dec. 24, 2011 by marnie12
Excellent! Definitely not 96 portions, more like 75. Making the mini puffs is a little too time consuming, would probably fill little phyllo shells instead. Also would cut back the grated onion to one tbsp,but maybe I just had a strong onion!
Reviewed on Dec. 18, 2011 by 95037
Fantastically EASY and DELICIOUS recipe. The choux pastry does not make 96 though. Perhaps mine were a bit larger than the recipe submitter, although I put 'quarter' to 'half-dollar' size dollops on my cookie sheets. Great tasting filling even without the horseradish (spouse does not like it at all). I'll certainly be putting this in my 'go to' list of appetizers for anytime of the year.
Reviewed on Jan. 11, 2010 by bamc626
This was a very easy filling to make. I filled phyllo shells for a quick appetizer. Everyone loved these little bites.
Reviewed on Jan. 01, 2010 by kc2295
These are really easy to make and taste great.
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