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Party Crab Dip
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1 teaspoon cornstarch
1/2 cup white wine or chicken broth
1 package (8 ounces) cream cheese, cubed
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup (4 ounces) shredded cheddar cheese
Seafood seasoning or paprika, optional
Crackers and/or raw vegetables
In a large microwave-safe bowl, combine the cornstarch and the wine or broth until
smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir.
Microwave 45-75 seconds longer or until smooth and slightly thickened. Stir in
the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high
for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until
the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with
crackers and vegetables.
Yield: about 3 cups.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |