Printable | Taste of Home

Party Crab Dip

1 teaspoon cornstarch
1/2 cup white wine or chicken broth
1 package (8 ounces) cream cheese, cubed
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup (4 ounces) shredded cheddar cheese
Seafood seasoning or paprika, optional
Crackers and/or raw vegetables

In a large microwave-safe bowl, combine the cornstarch and the wine or
broth until smooth. Add cream cheese. Cover and microwave on high for

Printed from tasteofhome.com Aug 30, 2008

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Party Crab Dip cont.

45 seconds; stir. Microwave 45-75 seconds longer or until smooth and
slightly thickened. Stir in the crab, cream, parsley and
Worcestershire sauce. Cover and microwave on high for 45 seconds;
stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the
cheese is melted. Sprinkle with seafood seasoning if desired. Serve
with crackers and vegetables.

Yield: about 3 cups.