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Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 2 tablespoons dip (calculated without crackers or vegetables) equals 71 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Party Crab Dip in Quick Cooking November/December 2001, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 04, 2008 by zucchini lady
I needed something in a hurry for an impromptu party, and came on line to Taste of Home Recipe search - decided to try this - what a success! Very tasty!!! Came home with an empty bowl and many requests for it. It will go into my "favorites" that's for sure!
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