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Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: 2 tablespoons dip (calculated without crackers or vegetables) equals 71 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 114 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.
Originally published as Party Crab Dip in Quick Cooking November/December 2001, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
yler's crab dip gets its brightness from Dijon mustard and lemon juice.
Tyler Florence demonstrates how to make an easy crab and artichoke dip.
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Reviewed on Mar. 04, 2008 by zucchini lady
I needed something in a hurry for an impromptu party, and came on line to Taste of Home Recipe search - decided to try this - what a success! Very tasty!!! Came home with an empty bowl and many requests for it. It will go into my "favorites" that's for sure!
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