Printable | Taste of Home

Party Chicken Wings

12 whole chicken wings (about 2 pounds)
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Cut chicken wings into three sections; discard wing tips. In a bowl,
combine the remaining ingredients. Set aside 1/4 cup for basting;
cover and refrigerate. Place the wings in a large resealable plastic
bag or shallow glass bowl. Pour the remaining marinade over wings;
turn to coat. Seal or cover and refrigerate overnight. Drain and
discard marinade. Place the wings in a shallow baking pan. Bake,

Printed from tasteofhome.com Jul 24, 2008

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Party Chicken Wings cont.

uncovered, at 375° for 1 hour, brushing several times with
reserved soy sauce mixture during the last 30 minutes of baking.
Refrigerate any leftovers.

Yield: 2 dozen.