Party Chicken Wings
These moist wings— marinated overnight in a soy sauce, mustard and brown sugar mixture— are excellent party appetizers. At our house, they're a must for holiday gatherings.
SERVINGS
|
8
|
CATEGORY
|
Appetizer
|
METHOD
|
Marinate
|
PREP |
10 min. |
COOK
|
60 min.
|
TOTAL
|
70 min.
|
INGREDIENTS
- 12 whole chicken wings (about 2 pounds)
- 3/4 cup soy sauce
- 1/4 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
DIRECTIONS
Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers. Yield: 2 dozen.