Party Cheese Dip
I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.—Deana Bennett, Farmville, Virginia32 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) tomatoes with green chilies, drained
- 1 pound process cheese (Velveeta), cubed
- Tortilla chips
Directions
- In an ungreased 1-1/2-qt. microwave-safe bowl, combine corn, beans,
- tomatoes and cheese. Cover and microwave on high for 5 minutes.
- Carefully uncover; stir. Microwave 1-2 minutes longer or until the
- cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 267 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.