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Party Cheese Dip Recipe

I was served this dip when I was on a visit to Key West. I was able to copy the recipe at home. Now my husband and sons love to eat it for any occasion but especially while watching football games.—Deana Bennett, Farmville, Virginia

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Party Cheese Dip Recipe

Prep/Total Time: 15 min.

Yield: 32 Servings

2 7 9

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) tomatoes with green chilies, drained
1 pound process cheese (Velveeta), cubed
Tortilla chips

Directions

In an ungreased 1-1/2-qt. microwave-safe bowl, combine corn, beans, tomatoes and cheese. Cover and microwave on high for 5 minutes. Carefully uncover; stir. Microwave 1-2 minutes longer or until the cheese is melted. Serve warm with tortilla chips. Yield: 4 cups.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 267 mg sodium, 5 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Party Cheese Dip in Country Woman September/October 2004, p35