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“You can’t go wrong with this recipe. It looks fantastic and people just flock to it! It’s great with pasta, too.” Cheesy, buttery and finger-licking good, this bread is hard to beat. It’s so simple and the taste is sinful! Karen Grant - Tulare, CA
Nutritional Facts 1 serving equals 491 calories, 30 g fat (19 g saturated fat), 80 mg cholesterol, 1,012 mg sodium, 34 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Party Cheese Bread in Simple & Delicious January/February 2010, p18
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Reviewed on Feb. 19, 2011 by l.sowell
Big hit with both my family and co-workers!
Reviewed on Feb. 10, 2011 by joanvd
This is a recipe from long ago. Loved it then and still making it!I agree with Fuschia2000. Amen sister!!
This is a recipe from long ago. Loved it then and still making it!
I agree with Fuschia2000. Amen sister!!
Reviewed on Feb. 09, 2011 by fuschia2000
I agree, all this substituting product from the original recipe is getting out of hand. Make the recipe as it stands and stop all this "I used this and I used that." Not everyone is interested in how you managed to totally change the entire recipe so that you can't even identify it with the original ingredients that were intended to be used.I don't disagree with First Lady Obama and what she is trying to do, but if a recipe has too many calories in it for you, don't make it for crying out loud!!
I agree, all this substituting product from the original recipe is getting out of hand. Make the recipe as it stands and stop all this "I used this and I used that." Not everyone is interested in how you managed to totally change the entire recipe so that you can't even identify it with the original ingredients that were intended to be used.
I don't disagree with First Lady Obama and what she is trying to do, but if a recipe has too many calories in it for you, don't make it for crying out loud!!
Reviewed on Feb. 09, 2011 by JRayFloridacook
Can't rate this yet. I will be making it for Daytona 500 Weekend. Sounds delious.On another note, I wish people on here would stop being a "Michelle Obama", and trying to tell us what to eat. If you don't like the nutritional facts, don't make it. And for the others that change almost every ingredient, its not the same.
Can't rate this yet. I will be making it for Daytona 500 Weekend. Sounds delious.
On another note, I wish people on here would stop being a "Michelle Obama", and trying to tell us what to eat. If you don't like the nutritional facts, don't make it. And for the others that change almost every ingredient, its not the same.
Reviewed on Feb. 07, 2011 by indyrider00
I made this recipe yesterday and everybody loved it! I used everything exactly to the recipe except half the ammount of mustard. Next time I will make this on split Italian bread with spaghetti. Definately a keeper!
Reviewed on Feb. 07, 2011 by Cheryl A D
Made this for the Super Bowl party yesterday. YEAH PACKERS!!! Several people offered other flavor combinations because most did not like the mustard. A pound of cheese was too much. Flavor suggestions: Olive oil (or a combination of OO and unsalted butter) / fresh garlic / freshly grated black pepper / freshly shredded parmesan cheese or 4 cheese blend / fresh basil (or other fresh herbs)....forget the celery salt and onion powder too. If you want onions, lightly saute chopped onions in the oil. Be sure to use a loaf of firm bread. As the recipe stands, there is WAY too much salt, calories, fat and carbs.
Reviewed on Feb. 07, 2011 by kimwade5157
This recipe is a party pleaser....Could use a dip to compliment it!!! Any suggestions?
Reviewed on Feb. 06, 2011 by rkoneal1
I simplified the first ingredients, used butter, garlic powder, onion powder, celery salt and a dash of cayenne pepper. (no lemon juice or mustard) I also used shredded cheese..so easy and very delicious.
Reviewed on Feb. 05, 2011 by kt144
I used a combination of Swiss and Jack cheeses and added a tablespoon of Worchestershire sauce. I think these two changes added much more depth to the flavors.
Reviewed on Feb. 02, 2011 by whitneyfam
Way too much mustard and cheese for this loaf of bread!Wasn't worth the calories it had!
Way too much mustard and cheese for this loaf of bread!
Wasn't worth the calories it had!
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