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People who don’t like carrots often change their minds after tasting this easy-to-fix dish. It’s nice for potlucks because you can prepare it ahead of time. —Bertha Johnson, Indianapolis, Indiana
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Nutritional Facts 1 serving (3/4 cup) equals 270 calories, 20 g fat (12 g saturated fat), 57 mg cholesterol, 775 mg sodium, 15 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Party Carrots in Taste of Home August/September 2005, p 27
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Reviewed on Feb. 26, 2012 by Cindyad6671
Excellent but very rich,one of our favorite ways to serve carrots.
Reviewed on Nov. 27, 2011 by jkjkjksend
I will make these every chance I get. Even people who don't like carrots will love these. We were suppose to save them for the party we were having for the whole weekend. They were gone within one night of the three day party. People couldn't get enough of them. THEY WERE TO DIE FOR!!!
Reviewed on Nov. 21, 2011 by jgrubin
Two of my guests asked for the recipe.
Reviewed on Nov. 20, 2011 by Joanie543
was a very good receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)
was a very receipe... super easy to make and the family loved it... was a hit! Thank you for posting this receipe :)
Reviewed on Nov. 11, 2011 by chefzoom
I first made this for a family Thanksgiving dinner several years ago. Now it's a required part of the meal. Fortunately it's easy to make. I also use it for dinner parties and people always want the recipe.
Reviewed on Sep. 15, 2010 by dockgirl
I make this recipe at almost all of my holiday dinners. Sometimes I include broccoli and cauliflower. It's great!
Reviewed on Dec. 25, 2007 by coo_kie
We had this for Christmas dinner today. Everyone loved it! I may add another half to a pound of carrots next time. There seems to be plenty of sauce. I assembled yesterday, refrigerated overnight, and today I let set out of fridge for 30 minutes, then baked about 40 minutes today.
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